2 hr 20 min (includes 2 hr chilling)
24 cookies
$0.55/servingSay hello to the BEST gluten-free sugar cookies you'll ever make. Whip them up with just one bowl and 3 simple ingredients (plus the Sugar Cookie Mix). While prep time is under 20 min, make sure not to skip the chilling step before rolling out the dough to cut out the shapes. Embrace your inner artist by decorating the cookies with Royal Icing—a perfect time to get the kids involved.
Toppings (optional): Royal Icing
- Using a stand mixer (with paddle attachment) or hand mixer on low speed, beat mix with butter, egg, and vanilla extract until a uniform dough forms.
- Divide dough in half and form two 1" thick disks. Wrap both disks in plastic and refrigerate for 2 hr or until firm.
- Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
- Remove one disk from fridge and dust both sides with flour. Roll to 1⁄4" thick, cut into shapes, and arrange on pan 1" apart. Repeat with second disk.
- Bake 10–12 min or until edges are lightly golden. Let cool on pan completely before decorating.
Per serving (2 cookies): Calories 160, Fat 8 g (Saturated 5 g, Trans 0.4 g), Cholesterol 35 mg, Sodium 10 mg, Carbohydrate 21 g (Fiber 0 g, Sugars 7 g), Protein 1 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): Royal Icing
2 hr 20 min (includes 2 hr chilling)24 cookies$0.55/serving- Using a stand mixer (with paddle attachment) or hand mixer on low speed, beat mix with butter, egg, and vanilla extract until a uniform dough forms.
- Divide dough in half and form two 1" thick disks. Wrap both disks in plastic and refrigerate for 2 hr or until firm.
- Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
- Remove one disk from fridge and dust both sides with flour. Roll to 1⁄4" thick, cut into shapes, and arrange on pan 1" apart. Repeat with second disk.
- Bake 10–12 min or until edges are lightly golden. Let cool on pan completely before decorating.
Per serving (2 cookies): Calories 160, Fat 8 g (Saturated 5 g, Trans 0.4 g), Cholesterol 35 mg, Sodium 10 mg, Carbohydrate 21 g (Fiber 0 g, Sugars 7 g), Protein 1 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
