HomeRecipesGranola Waffles
Granola Waffles
Granola Waffles
20 min
12 waffles
$0.37/serving

Ingredients
Preparation
  1. Preheat oven to 425° F (220° C).
  2. In a mixing bowl, fold 1 cup granola, sugar, vanilla extract, and fruit into batter.
  3. Place Waffle Mold on Sheet Pan. Using a basting brush, lightly brush Waffle Mold with oil.
  4. Pour approximately 14 cup of batter into each Waffle Mold until it fills all corners.
  5. Bake until golden, approximately 13–15 minutes. Let cool for 2 minutes, or until Waffle Mold is cool to the touch. Gently remove waffles from mold.
  6. Top with remaining granola, and drizzle with honey or maple syrup, if you like. Serve with yogurt on the side, if you like.
Nutritional Information

Per serving (1 waffle): Calories 230, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 40 mg, Sodium 240 mg, Carbohydrate 30 g (Fiber 2 g, Sugars 8 g), Protein 6 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

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What you'll need
SALE
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Waffle MoldWaffle Mold
Waffle Mold
5 Reviews
HomeRecipesGranola Waffles
Granola Waffles
Granola Waffles
Share it!

Ingredients
20 min
12 waffles
$0.37/serving
Preparation
  1. Preheat oven to 425° F (220° C).
  2. In a mixing bowl, fold 1 cup granola, sugar, vanilla extract, and fruit into batter.
  3. Place Waffle Mold on Sheet Pan. Using a basting brush, lightly brush Waffle Mold with oil.
  4. Pour approximately 14 cup of batter into each Waffle Mold until it fills all corners.
  5. Bake until golden, approximately 13–15 minutes. Let cool for 2 minutes, or until Waffle Mold is cool to the touch. Gently remove waffles from mold.
  6. Top with remaining granola, and drizzle with honey or maple syrup, if you like. Serve with yogurt on the side, if you like.
What you'll need
SALE
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Waffle MoldWaffle Mold
Waffle Mold
5 Reviews
Nutritional Information

Per serving (1 waffle): Calories 230, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 40 mg, Sodium 240 mg, Carbohydrate 30 g (Fiber 2 g, Sugars 8 g), Protein 6 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →