HomeRecipesPot Roast Pasta
Pot Roast Pasta
Pot Roast Pasta
15 min
6 servings
$4.48/serving

Prepare Slow-Cooked Saucy Pot Roast for dinner on Sunday and transform leftovers into a hearty pasta meal on busy weeknights. Enjoy the comfort of pasta, the rich, beefy flavours of pot roast, and the fragrant basil and garlic of the seasoning. Shake on some 3 Onion Dip Mix to add an extra element of savoury.  


Ingredients

Toppings (optional): freshly grated Parmesan cheese

Preparation
  1. In Multipurpose Pot, cook pasta according to package directions. Drain and toss with dip mix. Move to bowl and cover to keep warm.
  2. Heat sauce in pot. Stir in spinach until wilted, about 1 min. Add pasta back to pot and stir to evenly coat with sauce.
  3. Divide into bowls and top with Parmesan, if desired.
Perfectly Balance Your Plate

Serve with 1 cup chopped veggies.

Nutritional Information

Per serving: Calories 440, Fat 11 g (Saturated 4 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 120 mg, Carbohydrate 49 g (Fibre 6 g, Sugars 9 g), Protein 36 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
134 Reviews
Easy Peasy Bolognese Sauce Mix (Pack of 2)Easy Peasy Bolognese Sauce Mix (Pack of 2)
Easy Peasy Bolognese Sauce Mix
(Pack of 2)
37 Reviews
Bruschetta SeasoningBruschetta Seasoning
Bruschetta Seasoning
93 Reviews
$8.50
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
121 Reviews
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
733 Reviews
Sun-Kissed Tomato Dip MixSun-Kissed Tomato Dip Mix
Sun-Kissed Tomato Dip Mix
66 Reviews
HomeRecipesPot Roast Pasta
Pot Roast Pasta
Recipe description
Pot Roast Pasta
Share it!

Ingredients

Toppings (optional): freshly grated Parmesan cheese

15 min
6 servings
$4.48/serving
Preparation
  1. In Multipurpose Pot, cook pasta according to package directions. Drain and toss with dip mix. Move to bowl and cover to keep warm.
  2. Heat sauce in pot. Stir in spinach until wilted, about 1 min. Add pasta back to pot and stir to evenly coat with sauce.
  3. Divide into bowls and top with Parmesan, if desired.
What you'll need
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
134 Reviews
Easy Peasy Bolognese Sauce Mix (Pack of 2)Easy Peasy Bolognese Sauce Mix (Pack of 2)
Easy Peasy Bolognese Sauce Mix
(Pack of 2)
37 Reviews
Bruschetta SeasoningBruschetta Seasoning
Bruschetta Seasoning
93 Reviews
$8.50
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
121 Reviews
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
733 Reviews
Sun-Kissed Tomato Dip MixSun-Kissed Tomato Dip Mix
Sun-Kissed Tomato Dip Mix
66 Reviews
Perfectly Balance Your Plate

Serve with 1 cup chopped veggies.

Nutritional Information

Per serving: Calories 440, Fat 11 g (Saturated 4 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 120 mg, Carbohydrate 49 g (Fibre 6 g, Sugars 9 g), Protein 36 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →